Celebrate your Cinco de Mayo right with Tesse's FIRST Tequila dinner!!

Friday, May 5th at 7PM with Ria Soler from Komos!

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Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo.

Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever.

What Makes Komos So Unique...

Komos starts by making a base using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, fermenting the juice with native yeast and then double distilling in pot stills.

(Their NOM and distillery partner is Orendain, in Jalisco, Tequila, one of the four founding families of Tequila!)

They use some of the very best French oak wine barrels which have been once or twice used by wineries in appellations such as Napa and Sonoma Valley. The Extra Añejo is aged in a combination of American whiskey barrels and French oak white-wine barrels.

The final touch before bottling is to rest and aerate our tequila, further softening and rounding the palate while imparting a slight impression of sweetness.