Hello Everyone!!!!

Please join us on Wednesday, July 13th at 7pm as we welcome Tony Apostolakos and taste all of the incredible wines from MASI.

The Masi story begins in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in "Vajo dei Masi", a valley in the heart of the Valpolicella Classica region. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations.

A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.

In every phase of the production process, Masi bases its own activities on social, ethic and environmental values, looking forward to the future positively. Care and respect for the environment are part of the Masi culture and philosophy. Their guiding principle is thankfulness towards the earth; "it is our duty to be generous in return, paying our respect to the earth’s bounty and generosity."

These wines are VERY hard to find and always get great scores, and are rarely all shown in this setting!

6 courses, 6 wines for $98!

($98 for the first 30 tickets! After that, it goes up to $125!) 

What a night this will be! DO NOT MISS IT!

Chef Raphael has put together a great menu to pair with these incredible wines!

While purchasing your tickets, you will have an opportunity to pre-purchase a cocktail, and/or caviar toast upon your arrival.

Side note regarding single tickets: If you buy one ticket with the intention of sitting with someone else,

please notate who you will be sitting with in your reservation.

All of the information is below along with the menu. 

(Just a reminder that we can always accommodate allergies and dietary restrictions)