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Tenuta di Ghizzano Wine Dinner

We are excited to welcome Countess Ginevra Venerosa Pesciolini from Tenuta di Ghizzano to Tesse & Boutellier! These wines are very elegant and make very good every night drinking wines. You don’t need to be an Italian wine lover to enjoy these wines….they are soooo good!

(To make a reservation, just scroll down to the bottom of this page and use the OpenTable widget. Select October 16th and choose the 7pm time.)

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The "Tenuta di Ghizzano" (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative. Today it is made up of about 350 hectares of which 20 dedicated to vines, 20 to olives, 150 hectares of cereal and the remaining 150 is made up of woods and poplar groves. Their aim is to cultivate a high quality product, limited in quantity and which fully reflects the characteristics of this area without forgetting the style, elegance and rich fragrances of the rolling hills which surround them. In 2003 they started to move over to organic farming and since 2008 have been officially recognized as organic by the relevant authorities.

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Please let us know of any allergies or dietary restrictions and we can make changes to the menu for you!

Earlier Event: October 11
Champagne J. Dumangin Wine Dinner
Later Event: October 18
Sweetzer Cellars Wine Dinner